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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

Welcome to a culinary adventure that brings a delightful twist to your table: Zesty Lemon Horseradish Cream Sauce. This vibrant, creamy sauce combines the tangy brightness of lemon with the spicy kick of horseradish, creating a flavor experience that is nothing short of extraordinary.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Measuring Spoons
  • Grater
  • Refrigerator-safe container

Method
 

  1. Step 1: In a large mixing bowl, combine the sour cream, prepared horseradish, lemon juice, lemon zest, and Dijon mustard. Use a whisk or spatula to mix thoroughly until all ingredients are well incorporated.
  2. Step 2: Once the mixture is well combined, season it with salt and pepper to taste. Start with a pinch of salt and a couple of cracks of black pepper, then mix again.
  3. Step 3: Cover the bowl with plastic wrap or transfer the sauce into a refrigerator-safe container. Place it in the refrigerator for at least 30 minutes.
  4. Step 4: After chilling, give the sauce a quick stir before serving. It can be enjoyed chilled as a dip or a sauce.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before using.