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Wild Mushroom and Thyme Cheesy Orzo Recipe

Wild Mushroom and Thyme Cheesy Orzo

Welcome to a culinary adventure that will tantalize your taste buds and warm your soul! This dish is a comforting blend of creamy orzo pasta, earthy wild mushrooms, and aromatic thyme, making it the perfect choice for a cozy dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Wild Mushroom and Thyme Cheesy Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mixed wild mushrooms sliced (such as shiitake, cremini, and oyster)
  • 1 tsp fresh thyme leaves or 1/3 teaspoon dried thyme
  • 4 cups vegetable broth or chicken broth for non-vegetarian option
  • 1 cup grated Parmesan cheese
  • Salt and pepper
  • Fresh thyme sprigs

Equipment

  • Large saucepan
  • Cutting board
  • Chef's Knife
  • Wooden spoon
  • Measuring cups and spoons
  • Grater
  • Serving Spoon

Method
 

  1. Step 1: In a large saucepan, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
  2. Step 2: Stir in the minced garlic and sliced wild mushrooms. Cook for about 6-8 minutes, or until the mushrooms are tender and have released their moisture, turning golden brown.
  3. Step 3: Sprinkle in the fresh thyme leaves, mixing them in for a minute. Then add the orzo pasta, stirring to combine all the ingredients thoroughly.
  4. Step 4: Carefully pour in the vegetable broth, stirring to incorporate all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook uncovered for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
  5. Step 5: Remove the saucepan from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste, adjusting according to your preference.
  6. Step 6: Serve the Wild Mushroom and Thyme Cheesy Orzo warm, garnished with fresh thyme sprigs if desired. Enjoy!

Notes

This dish is fantastic for meal prepping! Make a big batch and enjoy it throughout the week. It reheats beautifully, making it a convenient option for lunches or quick dinners.