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Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

This creamy concoction transforms your morning cup of joe into a decadent experience, bringing the warm, inviting flavors of fall directly to your kitchen.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

For the Vanilla Pumpkin Spice Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk use whole, almond, or oat milk for variations
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup pure maple syrup is preferred
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • a pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Airtight container
  • Wooden spoon or spatula

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to mix the ingredients thoroughly.
  2. Step 2: Place the saucepan over medium heat. Stir constantly to prevent sticking, heating until warm but not boiling (about 5-8 minutes).
  3. Step 3: Remove from heat and stir in vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.
  4. Step 4: Allow the mixture to cool slightly for about 10-15 minutes.
  5. Step 5: Transfer to an airtight container and seal tightly. Store in the refrigerator for up to one week.
  6. Step 6: Shake before each use to ensure flavors are well mixed.

Notes

For a richer flavor, consider using half-and-half instead of milk. Substitute coconut milk for a dairy-free option, and adjust the maple syrup to taste for sweetness.