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Turkey Veggie Tray

Turkey Veggie Tray with Creamy Ranch Dip

A healthy and delicious turkey veggie tray perfect for a light lunch, snack, or appetizer. Easy to assemble and customize with your favorite vegetables and dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Turkey Breast Sliced or shredded
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Sliced
  • 1 cup Bell Pepper Strips Various colors
  • 1 cup Carrot Sticks
  • 1 cup Broccoli Florets
  • 1/2 cup Celery Sticks
  • 1/4 cup Red Onion Slices Optional
  • 1 cup Ranch Dressing Or your favorite dip

Equipment

  • Large Platter or Serving Tray
  • Small Bowl
  • Sharp Knife

Method
 

Instructions
  1. Wash and prepare all vegetables: wash, dry, and cut into bite-sized pieces (slices, sticks, or florets).
  2. Arrange the sliced or shredded turkey breast in the center of a large platter or serving tray.
  3. Create a colorful arrangement around the turkey with the prepared vegetables. Consider separating vegetables into smaller groups for visual appeal.
  4. Place your chosen dip (ranch, hummus, French onion, etc.) in a small bowl in the center or on the side of the tray.
  5. Garnish with fresh herbs like parsley or chives, if desired.
  6. Serve immediately and enjoy!

Notes

For a make-ahead option, prepare the vegetables and turkey ahead of time and store them separately in airtight containers in the refrigerator. Assemble the tray just before serving.