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Tasty Lemon Dijon Pasta Salad

If you’re on the lookout for a refreshing, satisfying, and easy-to-make dish, look no further than this Tasty Lemon Dijon Pasta Salad. Perfect for a summer picnic, a light lunch, or even as a side dish for dinner, this pasta salad is bursting with flavor and color.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz pasta choose from rotini, penne, or any pasta of your preference
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/4 cup fresh parsley chopped
For the Dressing
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice freshly squeezed

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Sharp Knife and Cutting Board

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and rinse it under cold water to cool it down.
  2. Step 2: While the pasta cooks, chop your vegetables: halve the cherry tomatoes, dice the cucumber, finely chop the red onion, slice the black olives, and chop the parsley.
  3. Step 3: In a separate mixing bowl, combine the olive oil, Dijon mustard, and lemon juice. Whisk together until well combined and emulsified. Add salt and pepper to taste.
  4. Step 4: In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, chopped red onion, sliced black olives, and chopped parsley. Pour the dressing over the pasta mixture and toss until well coated.
  5. Step 5: Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold or at room temperature.

Notes

The salad can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving again.