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Sweet Cream Pumpkin Coffee Creamer Recipe

Sweet Cream Pumpkin Coffee Creamer

A cozy homemade Sweet Cream Pumpkin Coffee Creamer that enhances your morning brew with the rich flavors of pumpkin, maple syrup, and warm spices—perfect for autumn!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream provides the rich and creamy base
  • 1 cup milk whole milk preferred, can use any milk
  • 1/2 cup pumpkin puree fresh or canned, pure pumpkin
  • 1/4 cup maple syrup natural sweetener
  • 1 teaspoon vanilla extract for flavor enhancement
  • 1 teaspoon pumpkin pie spice for autumn flavor
  • A pinch salt to balance sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Airtight container
  • Cooling rack (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Whisk thoroughly to integrate the pumpkin puree with the liquids.
  2. Step 2: Place the saucepan over medium heat, whisking gently and continuously until heated through but not boiling.
  3. Step 3: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well until combined.
  4. Step 4: Allow the creamer to cool to room temperature. Transfer to an airtight container and store in the refrigerator for about a week.
  5. Step 5: Before use, shake the creamer to mix ingredients that may separate.

Notes

This creamer is versatile and can be used in coffee, lattes, chai tea, or drizzled over pancakes. Adjust the sweetness and spice levels to your preference.