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Sugar Cookie Martini Cocktail

Sugar Cookie Martini

This festive cocktail tastes just like a sugar cookie! It's the perfect sweet and creamy treat for holiday gatherings or any time you crave a delicious dessert-inspired drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Cocktail, Dessert Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Bean Syrup
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 Vanilla bean, split lengthwise and seeds scraped or 1 teaspoon vanilla extract
Sugar Cookie Martini
  • 2 oz Vanilla Vodka
  • 1 oz Vanilla Bean Syrup
  • 0.75 oz Heavy Cream
  • 1 pinch Ground Cinnamon
  • optional Sugar cookie crumbs for garnish

Equipment

  • Small saucepan
  • Cocktail shaker
  • Martini glass

Method
 

Vanilla Bean Syrup
  1. Combine sugar, water, and vanilla bean (or extract) in a small saucepan.
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5 minutes.
  4. Remove from heat and let cool completely. If using a whole vanilla bean, remove it before cooling. Store in an airtight container in the refrigerator.
Sugar Cookie Martini
  1. Fill a cocktail shaker with ice. Add the vodka, vanilla bean syrup, and heavy cream to the shaker.
  2. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass. Sprinkle with a pinch of ground cinnamon and garnish with sugar cookie crumbs (optional). Serve immediately.

Notes

For a stronger cinnamon flavor, add a cinnamon stick to the syrup while simmering. Adjust the amount of heavy cream to your liking for a thicker or thinner consistency. You can also rim the glass with sugar for an extra touch.