Go Back

Street Corn Creamy Cucumber Chicken Salad

Welcome to a culinary adventure that combines the bold flavors of street corn with the refreshing crunch of cucumber in a delightful chicken salad! This Street Corn Creamy Cucumber Chicken Salad is not just a meal; it’s an experience that brings together textures and tastes from different cultures. Perfect for warm summer days, backyard barbecues, or as a satisfying lunch, this dish is sure to impress family and friends alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Mexican-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken shredded
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cucumber diced choose a crisp cucumber for the best texture
  • 0.5 cup red onion finely chopped
  • 0.5 cup mayonnaise for creaminess
  • 0.25 cup sour cream to balance the richness of the mayonnaise
  • 1 tsp lime juice freshly squeezed
  • 1 tsp chili powder for a touch of heat and flavor
  • 0.5 tsp cumin adds an earthy flavor
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
For Garnish
  • Fresh cilantro chopped, for garnish

Equipment

  • Large Mixing Bowl
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons
  • Serving Bowl
  • Refrigerator

Method
 

  1. Step 1: In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of corn kernels, 1 diced cucumber, and 1/2 cup of finely chopped red onion. Make sure to mix these ingredients well to distribute them evenly.
  2. Step 2: In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 teaspoon of lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and salt and pepper to taste. Whisk until the mixture is smooth and creamy.
  3. Step 3: Pour the dressing over the chicken and vegetable mixture. Gently toss everything together until all ingredients are evenly coated. Be careful not to overmix.
  4. Step 4: Taste the salad and adjust the seasoning with additional salt and pepper if needed.
  5. Step 5: Before serving, garnish the salad with fresh chopped cilantro.
  6. Step 6: For optimal flavor, chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This salad can last in the fridge for about 3-4 days, making it a great option for meal prep!