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Split Pea Soup

Split Pea Soup is a comforting classic that warms the heart and fills the belly. This delicious and nutritious dish features split peas, which are rich in protein and fiber, making it a perfect choice for a hearty meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 cup split peas rinsed and drained
  • 1 medium onion chopped
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 6 cups vegetable or chicken broth
  • 1 leaf bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: diced ham or bacon for added flavor

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Immersion Blender (optional)
  • Serving Bowls

Method
 

  1. Step 1: In a large pot, heat 2 tablespoons of olive oil over medium heat. The oil helps to sauté the vegetables and enhances the flavor of the soup.
  2. Step 2: Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Sauté the mixture until the vegetables are tender, about 5-7 minutes.
  3. Step 3: Add 2 minced cloves of garlic and cook for an additional minute. Stir frequently to avoid burning the garlic.
  4. Step 4: Stir in the rinsed split peas, 6 cups of broth, 1 bay leaf, and 1 teaspoon of dried thyme. Mix well and bring to a boil.
  5. Step 5: Once boiling, reduce heat to low, cover, and let simmer for about 45 minutes to 1 hour.
  6. Step 6: If adding meat, introduce diced ham or bacon during the last 15 minutes of cooking.
  7. Step 7: Remove the bay leaf and season with salt and pepper to taste.
  8. Step 8: For a smoother texture, use an immersion blender to puree the soup to your desired consistency.
  9. Step 9: Ladle the soup into bowls and enjoy it warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The soup also freezes well, so you can enjoy it at a later date.