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Spicy Sun-Dried Tomato Mozzarella Orzo Recipe

Spicy Sun-Dried Tomato Mozzarella Orzo

Welcome to the flavorful world of Spicy Sun-Dried Tomato Mozzarella Orzo! This delightful dish is not just a meal; it's a celebration of vibrant ingredients that come together to create an unforgettable culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Sun-Dried Tomato Mozzarella Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes adjust to taste
  • 1 cup sun-dried tomatoes chopped
  • 1 cup vegetable broth
  • 1 cup fresh mozzarella diced
  • 1/4 cup fresh basil chopped
Salt and Pepper
  • Grated Parmesan cheese for serving

Equipment

  • Large Pot
  • Large skillet
  • Colander
  • Wooden spoon or spatula

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Drain the orzo in a colander and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
  3. Step 3: Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.
  4. Step 4: Pour in the vegetable broth and bring the mixture to a simmer. Add the cooked orzo to the skillet and stir well to combine all the ingredients.
  5. Step 5: Gently fold in the diced mozzarella and chopped basil. Cook for 2-3 minutes until the mozzarella starts to melt slightly.
  6. Step 6: Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

This dish stores well, making it an excellent choice for meal prep. You can enjoy it throughout the week, whether as a main dish or a side.