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Spiced Pumpkin Almond Milk Creamer Recipe (Vegan & Delicious!)

Spiced Pumpkin Almond Milk Creamer

Welcome to the delightful world of homemade creamers! If you're looking to add a touch of autumn to your morning coffee or evening chai, you've come to the right place. Our Spiced Pumpkin Almond Milk Creamer is the perfect blend of cozy spices and creamy goodness that will elevate your beverages to new heights.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Spiced Pumpkin Almond Milk Creamer
  • 1 cup almond milk
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • a pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Blender
  • Airtight container
  • Measuring cups and spoons

Method
 

  1. Step 1: In a medium saucepan, add the almond milk, pumpkin puree, maple syrup, and vanilla extract. Use a whisk to mix the ingredients together until they are well combined.
  2. Step 2: Place the saucepan over medium heat. Whisk continuously to prevent the mixture from sticking to the bottom of the pan. Heat until warm and fragrant, about 5-7 minutes.
  3. Step 3: Once heated, add in the cinnamon, nutmeg, ginger, and a pinch of salt. Stir thoroughly to ensure that the spices are evenly distributed.
  4. Step 4: Remove the saucepan from heat and let the mixture cool slightly.
  5. Step 5: Pour the cooled mixture into a blender and blend on high speed until the creamer is completely smooth and frothy.
  6. Step 6: Pour the blended creamer into an airtight container. Store it in the refrigerator for up to one week.

Notes

Shake well before using, as some separation may occur. Adjust sweetness with more or less maple syrup to suit your taste.