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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Welcome to a delightful journey of flavors with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe! This dish is not just a meal; it's a culinary experience that combines the richness of creamy sauce with the freshness of spinach and the tangy sweetness of sun-dried tomatoes. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to impress your family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
  • 8 oz spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
For Serving
  • Grated Parmesan cheese
  • Fresh basil for garnish, optional

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Cook the spaghetti in a large pot of salted water according to package instructions until al dente, usually about 8-10 minutes. Drain in a colander and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Toss in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
  4. Step 4: Pour in the heavy cream while stirring to combine. Allow to simmer for about 5 minutes until slightly thickened.
  5. Step 5: Add fresh spinach and cook until wilted, about 2-3 minutes.
  6. Step 6: Season with salt, black pepper, and red pepper flakes to taste.
  7. Step 7: Toss the drained spaghetti in the skillet until well coated with the creamy sauce.
  8. Step 8: Serve immediately, topped with grated Parmesan cheese and fresh basil if desired.

Notes

To enhance the flavor, consider adding a splash of lemon juice or zest just before serving.