Roasted Red Pepper & Goat Cheese Orzo Bake

Welcome to our delightful journey of flavors with the Roasted Red Pepper & Goat Cheese Orzo Bake. This dish combines the creamy richness of goat cheese with the vibrant sweetness of roasted red peppers, creating a symphony of taste that will leave your taste buds singing.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Orzo Bake

1 cup orzo pasta
2 cups vegetable broth
1 cup roasted red peppers chopped
1 cup goat cheese crumbled
1 cup spinach chopped
1/2 cup grated Parmesan cheese
2 cloves garlic minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes optional
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil, for garnish (optional)

Equipment

Medium saucepan
Large Mixing Bowl
Baking dish
Measuring cups and spoons
Wooden spoon or spatula
Knife and cutting board
Grater for Parmesan cheese

Method

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 3: In a large mixing bowl, combine the cooked orzo with roasted red peppers, goat cheese, chopped spinach, grated Parmesan cheese, minced garlic, dried oregano, red pepper flakes, salt, pepper, and olive oil. Mix well.
Step 4: Grease your baking dish with olive oil. Transfer the orzo mixture into the dish, spreading it out evenly.
Step 5: Bake for 20-25 minutes until the top is golden and the cheese is bubbly.
Step 6: Let cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

Notes

This dish can be prepared ahead of time and stored in the refrigerator before baking. It also freezes well for up to 3 months.