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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

Welcome to the flavorful world of Roasted Garlic Horseradish Cream Sauce! This irresistible condiment is a perfect blend of creamy, tangy, and slightly spicy, making it an excellent accompaniment for a variety of dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Horseradish Cream Sauce
  • 1 head garlic
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)

Equipment

  • Oven
  • Aluminum foil
  • Mixing bowl
  • Garlic Press or Fork
  • Spoon or Whisk
  • Serving Dish

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the top off the head of garlic, exposing the individual cloves.
  3. Step 3: Wrap the head of garlic in aluminum foil, ensuring it is tightly sealed.
  4. Step 4: Place the wrapped garlic in the oven and roast for 30-35 minutes.
  5. Step 5: Allow the garlic to cool, then squeeze the roasted cloves into a mixing bowl.
  6. Step 6: Add sour cream, prepared horseradish, lemon juice, salt, and pepper to the bowl. Mix until smooth.
  7. Step 7: Transfer the sauce to a serving dish and garnish with chopped chives.
  8. Step 8: Serve immediately or refrigerate until ready to use.

Notes

This sauce can be made in advance and stored in the refrigerator. The flavors will deepen and meld together as it sits.