Rib Roast Recipe with Creamy Horseradish Sauce

Rib Roast Recipe with Creamy Horseradish Sauce

Welcome to an indulgent culinary experience with my Rib Roast Recipe with Creamy Horseradish Sauce. This dish is perfect for special occasions or a comforting family dinner. The rib roast, known for its rich flavor and tenderness, pairs beautifully with a creamy horseradish sauce that adds a zesty kick.

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Prep Time 30

Cook Time 2

Total Time 2 30

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Rib Roast

1 5-7 lb rib roast, bone-in
4 cloves garlic minced
2 tbsp olive oil
2 tbsp fresh rosemary chopped
2 tbsp fresh thyme chopped

For the Creamy Horseradish Sauce

1 cup sour cream
2 tbsp prepared horseradish
1 tbsp Dijon mustard
1 tsp lemon juice

Equipment

Roasting pan with rack
Meat Thermometer
Mixing bowls
Sharp knife for slicing
Cutting board
Measuring Spoons
Garlic press (optional)

Method

Step 1: Preheat your oven to 450°F (230°C).
Step 2: In a small bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper to form a paste.
Step 3: Rub the herb and garlic mixture all over the rib roast.
Step 4: Place the rib roast on a roasting rack in a roasting pan, bone side down.
Step 5: Roast the rib roast in the preheated oven for 20 minutes.
Step 6: After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours.
Step 7: Use a meat thermometer to check the internal temperature of the roast.
Step 8: Let the roast rest for 20-30 minutes after removing it from the oven.
Step 9: Prepare the horseradish sauce by mixing sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper.
Step 10: Slice the rib roast against the grain and serve with the creamy horseradish sauce.

Notes

To store leftover rib roast, wrap it tightly and refrigerate, consuming within 3-4 days for optimal freshness.