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Rhubarb Muffins with Streusel Topping Recipe

Rhubarb Muffins with Streusel Topping

Welcome to a delightful culinary adventure where we celebrate the unique tartness of rhubarb! In this recipe, we will show you how to create the perfect Rhubarb Muffins with Streusel Topping, a treat that marries sweet and tangy flavors in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup buttermilk
  • 0.33 cup vegetable oil
  • 1 large egg
  • 1.5 cups chopped rhubarb
For the Streusel Topping
  • 0.5 cup all-purpose flour
  • 0.33 cup brown sugar
  • 0.25 cup unsalted butter softened
  • 0.5 tsp ground cinnamon

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with butter or cooking spray.
  2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. Step 3: In another bowl, combine the buttermilk, vegetable oil, and egg. Whisk together until well mixed.
  4. Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined.
  5. Step 5: Gently fold in the chopped rhubarb.
  6. Step 6: In a separate bowl, mix together the flour, brown sugar, softened butter, and ground cinnamon for the streusel topping.
  7. Step 7: Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Sprinkle the streusel topping evenly over each muffin.
  9. Step 9: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Step 10: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Stored in an airtight container at room temperature, the muffins will stay fresh for about 2-3 days. For longer storage, keep them in the refrigerator or freeze them.