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Rhubarb and Vanilla Custard Bars Recipe (Deliciously Tart and Sweet!)

Rhubarb and Vanilla Custard Bars

Welcome to the delightful world of Rhubarb and Vanilla Custard Bars! This recipe combines the tangy flavor of rhubarb with the creamy sweetness of vanilla custard, creating a dessert that is as beautiful as it is delicious.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 tsp salt
For the filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Electric Mixer (optional)
  • Knife and chopping board for rhubarb
  • Cooling rack

Method
 

  1. Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or non-stick spray.
  3. Step 3: Make the Crust: In a mixing bowl, combine the flour, sugar, softened butter, egg, vanilla extract, and salt. Use a fork or your hands to mix until a dough forms.
  4. Step 4: Press the Dough: Transfer the dough to the prepared baking dish and press it evenly across the bottom.
  5. Step 5: Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes.
  6. Step 6: Prepare the Rhubarb Filling: While the crust is baking, chop the rhubarb into small pieces.
  7. Step 7: Make the Custard Mixture: In another mixing bowl, whisk together the eggs, vanilla extract, and heavy cream until well combined.
  8. Step 8: Combine the Mixtures: Gently fold the rhubarb mixture into the egg mixture.
  9. Step 9: Pour the Filling: After the crust has baked for 15 minutes, pour the rhubarb custard mixture evenly over the pre-baked crust.
  10. Step 10: Bake Again: Place the baking dish back in the oven and bake for an additional 30-35 minutes.
  11. Step 11: Cool the Bars: Once baked, remove the dish from the oven and allow it to cool completely in the pan.
  12. Step 12: Cut and Serve: Once cooled, use a sharp knife to cut the bars into squares or rectangles.

Notes

Store leftover bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.