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Rhubarb and Apple Tart Recipe (Deliciously Easy!)

Rhubarb and Apple Tart

Welcome to the world of delightful desserts, where the Rhubarb and Apple Tart reigns supreme. This classic tart combines the tangy flavor of rhubarb with the sweet, comforting taste of apples, resulting in a dessert that is both refreshing and satisfying.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 2 cups rhubarb, chopped
  • 2 cups apples, peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp butter, cut into small pieces
  • 1 egg for egg wash
  • 1 tbsp milk for egg wash

Equipment

  • Mixing bowls (2 sizes)
  • Measuring cups and spoons
  • Whisk
  • Spatula or Wooden Spoon
  • Tart pan
  • Pastry Brush
  • Oven Mitts
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the chopped rhubarb, sliced apples, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Mix until well combined.
  3. Step 3: Pour the fruit filling into the pre-made tart shell and dot the top with small pieces of butter.
  4. Step 4: In a separate bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash over the crust of the tart.
  5. Step 5: Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
  6. Step 6: Allow the tart to cool for at least 15-20 minutes before serving.

Notes

Store leftover tart in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for later enjoyment.