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Watermelon Fruit Salad

Refreshing Watermelon Fruit Salad with Mint & Lime

A vibrant and easy-to-make fruit salad perfect for a summer day. The combination of juicy watermelon, cantaloupe, honeydew, and berries is enhanced by fresh mint and a squeeze of lime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Cubed Watermelon (seedless)
  • 2 cups Cubed Cantaloupe
  • 2 cups Cubed Honeydew Melon
  • 1 cup Blueberries
  • 1 cup Strawberries, hulled and sliced
  • 1/2 cup Chopped Fresh Mint Leaves Optional
  • 2 tablespoons Lime Juice Optional

Equipment

  • Large bowl
  • Cutting board
  • Knife

Method
 

Instructions
  1. Wash all fruits thoroughly under cold running water.
  2. Cut the watermelon, cantaloupe, and honeydew melon into bite-sized cubes. Remove any seeds from the watermelon.
  3. Hull and slice the strawberries.
  4. In a large bowl, gently combine the cubed watermelon, cantaloupe, honeydew melon, blueberries, and strawberries.
  5. If using, add the chopped mint leaves and lime juice. Gently toss to combine.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. (Optional, but recommended)
  7. Serve chilled and enjoy!

Notes

For a sweeter salad, add a drizzle of honey or agave nectar. You can also add other fruits like grapes, pineapple, or kiwi. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.