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Rainbow Fruit Salad

Rainbow Fruit Salad with Honey-Lemon Dressing

A vibrant and refreshing fruit salad bursting with color and flavor. Perfect as a healthy dessert or light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Strawberries hulled and sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 Orange peeled and segmented
  • 1 Red Apple cored and diced
  • 1 Kiwi peeled and sliced
  • 1/2 cup Grapes halved (red and green)
  • 1/4 cup Pomegranate Seeds optional
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Honey or Maple Syrup optional, to taste

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. Gently wash all fruits under cold running water.
  2. Prepare all fruits as indicated in the ingredients list: hull and slice strawberries, peel and segment orange, core and dice apple, peel and slice kiwi, halve grapes.
  3. In a large bowl, combine all the prepared fruits.
  4. In a small bowl, whisk together the lemon juice and honey or maple syrup (if using) until well combined.
  5. Pour the lemon juice mixture over the fruit in the large bowl.
  6. Gently toss the fruit to coat evenly. Be careful not to bruise the fruit.
  7. Serve immediately or chill in the refrigerator for later. Enjoy!

Notes

For extra visual appeal, arrange the fruit in a rainbow pattern before serving. You can also add other fruits like mango, pineapple, or cantaloupe. Adjust the amount of honey or maple syrup to your liking.