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Homemade Pumpkin Coffee Creamer Recipe (Perfect for Fall!)

Pumpkin Coffee Creamer

Homemade pumpkin coffee creamer transforms your coffee experience into a seasonal celebration with its creamy texture and delightful pumpkin spice flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Beverage
Cuisine: American
Calories: 100
Equipment Method Notes

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass jar or bottle for storage
  • Funnel (optional, for easy pouring)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to blend everything together thoroughly.
  2. Step 2: Place the saucepan over medium heat. Stir continuously until the mixture is well combined and heated through. Be careful not to let it boil, as boiling can change the texture.
  3. Step 3: Once heated, remove the saucepan from the heat. Stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Continue to whisk until all the ingredients are fully incorporated.
  4. Step 4: Allow the mixture to cool slightly before transferring it to a glass jar or bottle. This will prevent condensation from forming in the container.
  5. Step 5: Once cooled, seal the jar or bottle and refrigerate. The pumpkin coffee creamer will keep for up to one week. Be sure to shake well before using, as separation may occur.

Notes

For a dairy-free version, substitute heavy cream and milk with coconut milk or almond milk.