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Peppermint Swirl Fudge

Peppermint Swirl Fudge

Decadent peppermint swirl fudge, easy to make with simple ingredients. Perfect for holidays or any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 0.5 cup Heavy cream
  • 1 teaspoon Peppermint extract
  • 0.5 cup Crushed candy canes Reserve some for garnish
  • 1/4 teaspoon Sea Salt Enhances the chocolate flavor

Equipment

  • Double boiler or heat-safe bowl
  • 8x8 inch baking pan
  • Whisk
  • Spatula
  • Knife or toothpick

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a double boiler or heat-safe bowl set over a pan of simmering water, combine chocolate chips, heavy cream, and salt. Stir constantly until melted and smooth.
  3. Remove from heat and stir in sweetened condensed milk and peppermint extract until well combined.
  4. Pour half the chocolate mixture into the prepared pan and spread evenly. Sprinkle half the crushed candy canes over this layer.
  5. Pour the remaining chocolate mixture over the candy canes and spread evenly. Gently swirl the remaining crushed candy canes into the top layer using a knife or toothpick.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and garnish with extra crushed candy canes, if desired.

Notes

For a richer peppermint flavor, use peppermint schnapps instead of extract. Store leftover fudge in an airtight container in the refrigerator.