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Paula Deen Overnight French Toast Casserole

If you're looking for a delightful breakfast that will impress your family and friends, look no further than the Paula Deen Overnight French Toast Casserole. This dish combines the comforting flavors of classic French toast with the ease of preparation that comes from making it the night before.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into cubes (about 10-12 cups)
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter melted
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans optional

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Plastic Wrap
  • Oven Mitts
  • Spatula

Method
 

  1. Step 1: Start by greasing a 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: Next, take your loaf of French bread and cut it into cubes. Place the cubed bread evenly in the prepared baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. Step 4: Pour the egg mixture over the bread cubes, making sure every piece is coated. Cover the dish with plastic wrap and refrigerate overnight.
  5. Step 5: The next morning, preheat your oven to 350°F (175°C).
  6. Step 6: In a separate bowl, mix the melted butter and brown sugar until well combined. Drizzle this mixture over the bread casserole.
  7. Step 7: If desired, sprinkle chopped pecans on top of the brown sugar mixture.
  8. Step 8: Place the baking dish in the preheated oven and bake for 45-50 minutes until set and golden brown on top.
  9. Step 9: Once baked, remove the casserole from the oven and allow it to cool slightly before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.