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Crispy Oven Roasted Potatoes Recipe

Oven Roasted Potatoes

If you're searching for the quintessential side dish that complements any meal, look no further than Oven Roasted Potatoes. These golden, crispy delights are the perfect blend of crispy exterior and fluffy interior, making them an irresistible addition to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lb potatoes Yukon Gold or red potatoes recommended
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or fresh, chopped
Optional Garnish
  • Fresh parsley

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Chef's Knife
  • Cutting board
  • Spatula or Tongs
  • Measuring Spoons

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash your potatoes thoroughly. Cut the potatoes into evenly sized cubes, about 1 to 2 inches.
  3. Step 3: In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss the potato cubes until evenly coated.
  4. Step 4: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Step 5: Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through.
  6. Step 6: Check for doneness; the potatoes should be golden brown and crispy.
  7. Step 7: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

Make sure to cut the potatoes into even sizes for uniform cooking. You can also experiment with different herbs for a unique twist!