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Oreo Fudge

No-Bake Oreo Fudge

This decadent no-bake Oreo fudge is incredibly easy to make and requires minimal ingredients. Perfect for satisfying any chocolate craving!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Oreo cookies Finely crushed; reserve 1/4 cup for topping
  • 1 14 ounce can Sweetened condensed milk
  • 1 12 ounce package Semi-sweet chocolate chips
  • 0.5 cup (1 stick) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt Optional, to enhance chocolate flavor

Equipment

  • 8x8 inch baking pan
  • Double boiler or microwave-safe bowl
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to lift the fudge out later.
  2. Crush Oreo cookies finely. Set aside about 1/4 cup for topping.
  3. In a double boiler or microwave-safe bowl, melt butter and chocolate chips together. If using a microwave, melt in 30-second intervals, stirring until smooth and melted.
  4. Stir in sweetened condensed milk, vanilla extract, and salt (if using) until well combined.
  5. Add crushed Oreos to the chocolate mixture and stir until evenly distributed.
  6. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle reserved crushed Oreos over the top.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add other mix-ins such as chopped nuts or pretzels.