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Moist Brown Sugar Zucchini Bread Recipe

Moist Brown Sugar Zucchini Bread

Are you looking for a delightful treat that combines the sweetness of brown sugar with the subtle flavors of zucchini? Look no further than this Moist Brown Sugar Zucchini Bread. This recipe not only makes use of fresh zucchini but also promises a loaf that is incredibly moist, tender, and bursting with flavor. Perfect for breakfast, a snack, or even dessert, this zucchini bread is a versatile addition to your baking repertoire.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts optional
  • 1/2 cup chocolate chips optional

Equipment

  • 9x5 inch loaf pan
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Spatula
  • Grater for zucchini
  • Measuring cups and spoons
  • Toothpick (for testing doneness)
  • Wire rack for cooling

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, packed brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are fully combined.
  4. Step 4: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: If desired, fold in the chopped nuts and/or chocolate chips.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Step 8: Bake in your preheated oven for 50-60 minutes. Check for doneness using a toothpick.
  9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread can be stored in an airtight container for several days, or you can freeze it for longer storage.