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Mediterranean Spinach & Feta Orzo Bake Recipe

Mediterranean Spinach & Feta Orzo Bake

Welcome to the world of flavors where Mediterranean cuisine meets comfort food! This dish is a celebration of fresh ingredients, vibrant colors, and mouth-watering tastes that will transport you straight to the sun-drenched shores of the Mediterranean.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Mediterranean Spinach & Feta Orzo Bake
  • 1 cup orzo pasta
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 1/4 cup red onion diced
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • 1 tablespoon olive oil
For garnish
  • Fresh parsley

Equipment

  • Large oven-safe skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven Mitts
  • Serving Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, and sauté for about 2-3 minutes until the onion is translucent.
  3. Step 3: Add the orzo pasta to the skillet and stir it for about 2 minutes to lightly toast the orzo.
  4. Step 4: Pour in the vegetable broth, then add the chopped spinach, halved cherry tomatoes, sliced black olives, oregano, basil, and season with salt and pepper. Stir until well combined.
  5. Step 5: Bring the mixture to a gentle simmer and cook for about 8-10 minutes, stirring occasionally.
  6. Step 6: Remove from heat and gently fold in the crumbled feta cheese.
  7. Step 7: Transfer the skillet to your preheated oven and bake for 15-20 minutes until golden and bubbly.
  8. Step 8: Carefully remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat before serving.