Go Back
Maple Pumpkin Blend Coffee Creamer Recipe

Maple Pumpkin Blend Coffee Creamer

This rich and creamy concoction combines the earthy sweetness of pure maple syrup with the cozy taste of pumpkin, making it the perfect addition to your morning routine or afternoon pick-me-up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream providing a rich and luxurious texture
  • 1 cup milk whole milk is recommended
  • 1/2 cup pure maple syrup natural sweetener
  • 1/2 cup pumpkin puree canned or homemade
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1 teaspoon ground cinnamon adds warmth and spice
  • 1/2 teaspoon ground nutmeg complements the pumpkin
  • 1/4 teaspoon ground ginger gives a spicy kick
  • 1 pinch salt enhances flavors

Equipment

  • Medium saucepan
  • Whisk
  • Sealed container
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, maple syrup, and pumpkin puree. Mix well to create a homogenous mixture.
  2. Step 2: Place the saucepan over medium heat. Whisk the mixture continuously until it is warm and steaming, but do not let it boil.
  3. Step 3: Remove from heat and stir in the vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt.
  4. Step 4: Allow the creamer to cool to room temperature, then transfer to a sealed container and store in the refrigerator for up to one week.

Notes

For a thicker creamer, use less milk or substitute some of the milk with additional cream. Shake well before each use as the ingredients may separate over time.