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Lemon Herb Ricotta Baked Orzo Recipe (Easy and Delicious!)

Lemon Herb Ricotta Baked Orzo

When it comes to comfort food that's both satisfying and bursting with flavor, Lemon Herb Ricotta Baked Orzo stands out as a delightful dish. This recipe combines the creamy richness of ricotta cheese with the zesty freshness of lemon and aromatic herbs, creating a dish that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 lemon zested and juiced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • Greased baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Grater for cheese and lemon zest

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine ricotta cheese, grated Parmesan cheese, lemon zest, lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well until creamy and aromatic.
  4. Step 4: Gently fold the cooked orzo into the cheese mixture until well combined.
  5. Step 5: Pour the mixture into a greased baking dish and spread it out evenly.
  6. Step 6: Bake for 25-30 minutes until golden and bubbly.
  7. Step 7: Let cool slightly and garnish with fresh herbs before serving.

Notes

This dish can be made in advance and stored in the refrigerator. It can also be frozen for up to 3 months.