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Jiffy Corn Casserole Recipe

Jiffy Corn Casserole

A quick and easy corn casserole made with Jiffy corn muffin mix, perfect as a side dish for any occasion. This recipe is ready in under an hour!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 15 ounce can Whole Kernel Corn drained
  • 1 15 ounce can Creamed Corn
  • 1 cup Milk
  • 2 Eggs lightly beaten
  • 1 8 ounce package Jiffy Corn Muffin Mix
  • 1 1/2 cup Shredded Cheddar Cheese optional
  • 1 1/4 cup Melted Butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, milk, and eggs. Mix well.
  3. Add the Jiffy corn muffin mix and stir until just combined. Do not overmix.
  4. Stir in the shredded cheddar cheese (if using) and melted butter.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the batter. You can also substitute other types of cheese for the cheddar, such as Monterey Jack or pepper jack.