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Honey Garlic Horseradish Cream Sauce Recipe

Honey Garlic Horseradish Cream Sauce

Honey Garlic Horseradish Cream Sauce is a versatile and flavor-packed condiment that combines the sweetness of honey, robust kick of horseradish, and aromatic touch of garlic, perfect for elevating various dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Garlic Horseradish Cream Sauce
  • 1/2 cup sour cream forms the creamy base of the sauce
  • 2 tbsp mayonnaise adds richness and creaminess
  • 2 tbsp prepared horseradish provides the signature kick
  • 2 tbsp honey adds sweetness to balance the heat
  • 1 clove garlic minced
  • 1 tbsp lemon juice adds brightness and acidity
  • Salt and pepper

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Garlic Press
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, combine 1/2 cup sour cream and 2 tablespoons mayonnaise. Stir until fully blended.
  2. Step 2: Add 2 tablespoons prepared horseradish, 2 tablespoons honey, 1 clove minced garlic, and 1 tablespoon lemon juice. Mix until smooth.
  3. Step 3: Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving.

Notes

This sauce can be made a week in advance. Store in an airtight container in the refrigerator.