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Homemade German Marzipan

Homemade German Marzipan

A classic recipe for smooth, delicious German marzipan, perfect for sculpting into festive shapes or enjoying on its own.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Candy, Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Blanched Almonds Finely ground
  • 1 cup Powdered Sugar Sifted
  • 1/4 cup + 2 tbsp Rosewater or Almond Extract Start with less rosewater, adding more to taste. If using almond extract, use the full amount.
  • 1-2 tablespoons Water Add as needed for consistency
  • 1/4 teaspoon Salt
  • as needed Extra Powdered Sugar For dusting surface and adjusting consistency

Equipment

  • Food Processor
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber Spatula or Scraper
  • Airtight container

Method
 

Instructions
  1. Grind the blanched almonds into a fine powder using a food processor. Process until completely smooth.
  2. In a large bowl, whisk together the ground almonds, powdered sugar, and salt until thoroughly combined.
  3. Gradually add the rosewater or almond extract and water, one tablespoon at a time, mixing well after each addition. The dough should be smooth and pliable.
  4. Turn the dough out onto a surface dusted with powdered sugar. Knead for 5-7 minutes until smooth and elastic. Add more powdered sugar if too sticky, or a tiny bit of water if too dry.
  5. Shape the marzipan as desired. You can roll it into a log, form it into balls, or sculpt it into more intricate shapes.
  6. Store the marzipan in an airtight container in the refrigerator. It will keep for several weeks.

Notes

For a richer flavor, toast the almonds lightly before grinding. You can add a few drops of food coloring to achieve different colors. Get creative with shaping – use cookie cutters or create your own designs!