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Ham and Potato Soup

Welcome to the ultimate comfort food experience with our delightful Ham and Potato Soup. This rich and hearty soup is not only simple to make but is also packed with flavors that will warm your heart and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 cups diced ham Use leftover ham or store-bought diced ham for convenience.
  • 4 medium potatoes diced, Yukon Gold or Russet potatoes work best for a creamy texture.
  • 1 large onion chopped
  • 3 medium carrots sliced
  • 3 stalks celery chopped
  • 4 cups chicken broth Use low-sodium broth for better control over seasoning.
  • 1 cup milk For a creamy finish; you can substitute with cream for a richer flavor.
  • 2 tbsp butter For sautéing the vegetables.
  • 1 tsp garlic powder Enhances the overall flavor.
  • 1 tsp thyme Adds a lovely herbal note.
  • to taste salt and pepper Essential for seasoning.
  • for garnish chopped parsley optional, for a fresh finish.

Equipment

  • Large Pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon
  • Soup Ladle
  • Blender (optional)

Method
 

  1. Step 1: In a large pot, melt the butter over medium heat.
  2. Step 2: Add the chopped onion, sliced carrots, and chopped celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent.
  3. Step 3: Stir in the diced ham and diced potatoes. Make sure everything is well combined.
  4. Step 4: Add the chicken broth to the pot. Bring the mixture to a boil over high heat.
  5. Step 5: Season with garlic powder, thyme, and salt and pepper to taste. Stir well to combine all the flavors.
  6. Step 6: Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
  7. Step 7: After the potatoes are tender, stir in the milk. Heat through, but do not let it boil.
  8. Step 8: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy!

Notes

This soup is excellent for meal prep. It reheats beautifully, making it a great option for leftovers. Properly stored in an airtight container, this soup can last in the fridge for about 3-4 days.