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Glazed Gingerbread Muffins Recipe (Perfect for the Holidays!)

Glazed Gingerbread Muffins

Welcome to the delightful world of Glazed Gingerbread Muffins! As the holiday season approaches, the craving for warm, spiced treats becomes irresistible. These muffins are the perfect way to embrace the festive spirit, combining the rich flavors of ginger, cinnamon, and molasses into a comforting baked good.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 cup molasses
  • 0.5 cup buttermilk
For the Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (large and medium)
  • Whisk
  • Rubber spatula or wooden spoon
  • Measuring cups and spoons
  • Wire rack for cooling
  • Toothpick (for testing doneness)
  • Optional: Piping bag for glazing

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or greasing it lightly.
  2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. Step 3: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Step 4: Beat in the egg, then mix in the molasses and buttermilk until smooth.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: Fill each muffin cup about two-thirds full with the batter.
  7. Step 7: Bake for 18-20 minutes, checking doneness with a toothpick.
  8. Step 8: Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  10. Step 10: Drizzle the glaze over the cooled muffins and allow it to set before serving.

Notes

These muffins can be stored in an airtight container at room temperature for up to three days, or in the fridge for up to a week.