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Christmas Oreo Balls

Festive Christmas Oreo Balls

Deliciously easy Christmas Oreo balls, perfect for holiday parties or gifting. These no-bake treats are coated in creamy white chocolate and decorated with festive red and green drizzles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert, Treat
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Oreo Cookies
  • 8 ounces Cream Cheese softened
  • 12 ounces White Chocolate Chips
  • 6 ounces Red Candy Melts
  • 6 ounces Green Candy Melts
  • 1 tablespoon Milk optional, if mixture is too dry
  • 1/4 cup Sprinkles optional

Equipment

  • Food Processor or Ziploc Bag
  • Mixing bowls
  • Baking Sheet
  • Microwave-safe Bowls

Method
 

Instructions
  1. Crush Oreos: Crush Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
  2. Combine with Cream Cheese: In a bowl, mix crushed Oreos and softened cream cheese until a dough forms. Add a tablespoon of milk if needed to bind.
  3. Roll into Balls: Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill: Refrigerate for at least 30 minutes to firm up.
  5. Melt White Chocolate: Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Dip and Set: Dip each Oreo ball into melted white chocolate, tapping off excess. Place back on the baking sheet.
  7. Decorate: Once the white chocolate sets slightly, drizzle with melted red and green candy melts. Add sprinkles immediately.
  8. Chill Again: Refrigerate for 15-20 minutes to set the chocolate completely.

Notes

Store in an airtight container in the refrigerator for up to a week. For a richer flavor, use dark chocolate instead of white chocolate.