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Easy Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes: Creamy & Delicious Side Dish

These creamy garlic mashed potatoes are incredibly easy to make and perfect as a comforting side dish for any meal. The simple recipe uses readily available ingredients for a restaurant-quality result.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes Peeled and quartered
  • 1/2 cup Milk Whole milk recommended, but any kind works
  • 1/4 cup Unsalted Butter
  • 4-6 Garlic Cloves Minced (or more, to taste!)
  • 1 teaspoon Salt Plus more to taste
  • 1/2 teaspoon Black Pepper Plus more to taste
  • 2 tablespoons Heavy Cream Optional, for extra creaminess
  • 1 tablespoon Fresh Parsley Chopped, for garnish (optional)

Equipment

  • Large Pot
  • Colander
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Place quartered potatoes in a large pot and cover with cold salted water. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain potatoes thoroughly in a colander. Return potatoes to the pot.
  4. Using a potato masher or electric mixer, mash potatoes until mostly smooth. Leave some chunks for a rustic texture, if desired.
  5. Add milk, butter, and heavy cream (if using) to the mashed potatoes. Stir until butter is melted and mixture is creamy and smooth.
  6. Stir in minced garlic. Season generously with salt and pepper to taste.
  7. Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Notes

For extra flavor, roast the garlic cloves before mincing. You can also add other herbs and spices, such as chives, thyme, or rosemary. Leftovers can be stored in the refrigerator for up to 3 days.