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Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

If you're looking for a delightful way to incorporate some veggies into your diet, then look no further than this Easy Chocolate Chip Zucchini Bread. This moist and flavorful bread combines the rich taste of chocolate with the subtle sweetness of zucchini, creating a treat that is both delicious and nutritious. Perfect for breakfast, a snack, or even as a dessert, this recipe is simple enough for bakers of all levels.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1 cup grated zucchini about 1 medium zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Equipment

  • Grater for zucchini
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula for folding ingredients
  • 9x5 inch loaf pan
  • Oven Mitts
  • Wire rack for cooling

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, combine grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
  3. Step 3: In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Step 5: Gently fold in the chocolate chips.
  6. Step 6: Pour the batter into the prepared loaf pan and spread it evenly.
  7. Step 7: Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Step 8: Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Make sure to squeeze out excess moisture from the grated zucchini before mixing. You can also add nuts or use dark chocolate chips for variation.