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Bisquick Sausage Balls

Easy Bisquick Sausage Balls

These easy sausage balls are a quick and delicious appetizer or snack, perfect for game day or any occasion. Made with Bisquick, sausage, and a few simple ingredients, they're ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Main Course, Snack
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Bisquick Baking Mix
  • 1 pound Pork Sausage Breakfast sausage or Italian sausage, browned and drained
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese Optional
  • 1/4 teaspoon Garlic Powder Optional
  • 1/4 teaspoon Onion Powder Optional
  • 1 tablespoon Dried Parsley Optional, for extra flavor
  • 1/4 teaspoon Black Pepper To taste

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Measuring cups and spoons
  • Cookie Scoop (optional)

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, crumble the cooked sausage.
  3. Add the Bisquick baking mix, milk, cheddar cheese (if using), garlic powder, onion powder, parsley (if using), and black pepper to the bowl.
  4. Gently mix until just combined. Do not overmix; the dough will be slightly sticky.
  5. Roll the dough into 1-inch balls using a cookie scoop or your hands.
  6. Place the balls onto the prepared baking sheet, leaving a little space between each.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Remove from oven and let cool slightly before serving. Serve warm and enjoy!

Notes

For spicier sausage balls, use hot Italian sausage. You can also add other cheeses, such as Monterey Jack or pepper jack. Store leftover sausage balls in an airtight container at room temperature for up to 3 days or freeze for longer storage.