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Apple Pie Filling

Easy Apple Pie Filling: Perfect for Pies and Crisps

This simple apple pie filling is quick to make and bursting with flavor. Perfect for classic apple pies, crisps, or cobblers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 medium Granny Smith Apples peeled, cored, and sliced
  • 0.75 cup Granulated Sugar
  • 0.25 cup Packed Light Brown Sugar
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg
  • 0.25 teaspoon Ground Allspice
  • 0.25 cup Apple Cider or Juice optional, for extra moisture
  • 2 tablespoons Lemon Juice helps prevent browning
  • 1 tablespoon Unsalted Butter cut into small pieces

Equipment

  • Large Mixing Bowl
  • 9-inch Pie Plate or Baking Dish
  • Measuring cups and spoons
  • Peeler
  • Apple Corer

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice the apples.
  3. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Gently toss to coat the apples evenly.
  4. Stir in the apple cider or juice (if using) and lemon juice.
  5. Pour the apple mixture into a 9-inch pie plate or baking dish. Dot the top with the butter pieces.
  6. If baking as a stand-alone filling, cover the dish with aluminum foil.
  7. Bake at 375°F (190°C) for 30-40 minutes, or until the apples are tender and the filling is bubbly. If using in a pie, bake according to your pie crust recipe instructions. Remove foil during the last 10 minutes for browning (if applicable).
  8. Let cool slightly before serving.

Notes

For a thicker filling, increase the flour to 3 tablespoons. You can also add a pinch of salt to enhance the flavors. This filling is delicious served warm with a scoop of vanilla ice cream or whipped cream.