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Double Chocolate Buckeye Blondies Recipe

Double Chocolate Buckeye Blondies

If you're a fan of rich, chocolatey desserts with a creamy peanut butter twist, then look no further than these delectable Double Chocolate Buckeye Blondies. This recipe combines the best of both worlds, featuring a moist and chewy blondie base swirled with creamy peanut butter and topped with luscious milk chocolate chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
For the Peanut Butter Swirl
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup milk chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Knife or toothpick
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  2. Step 2: In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
  3. Step 3: Add in the eggs and vanilla extract. Mix until fully incorporated.
  4. Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Step 5: Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Step 6: Gently fold in the semi-sweet chocolate chips.
  7. Step 7: Pour the batter into the prepared baking pan and spread it evenly.
  8. Step 8: In a medium bowl, mix together creamy peanut butter and powdered sugar until smooth.
  9. Step 9: Drop spoonfuls of the peanut butter mixture over the blondie batter and swirl using a knife or toothpick.
  10. Step 10: Sprinkle milk chocolate chips over the top.
  11. Step 11: Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  12. Step 12: Allow to cool in the pan, then cut into squares and enjoy!

Notes

Store the blondies in an airtight container at room temperature for up to a week, or freeze them for longer storage.