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Delicious Lemon Rhubarb Bars Recipe (Easy and Refreshing!)

Delicious Lemon Rhubarb Bars

If you're looking for a dessert that beautifully balances sweet and tart flavors, look no further than these Delicious Lemon Rhubarb Bars. With a buttery crust and a tangy filling, these bars are perfect for any occasion, from summertime picnics to cozy winter gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
For the filling
  • 1 cup rhubarb chopped
  • 1/2 cup lemon juice
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 lemon zest

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Sharp Knife
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x9-inch baking pan with butter or non-stick spray.
  3. Step 3: In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, softened butter, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Mix these ingredients together until the mixture becomes crumbly.
  4. Step 4: Press the crust mixture into the bottom of the prepared baking pan.
  5. Step 5: Bake for 15 minutes, until the crust is lightly golden.
  6. Step 6: In a separate bowl, whisk together the lemon juice, 2 large eggs, 1 cup of granulated sugar, 1/4 cup of flour, and the zest of 1 lemon until smooth.
  7. Step 7: Gently fold in the chopped rhubarb into the lemon mixture.
  8. Step 8: Pour the rhubarb-lemon filling over the hot crust and spread it evenly.
  9. Step 9: Bake for an additional 25-30 minutes or until the filling is set.
  10. Step 10: Allow to cool completely on a cooling rack before cutting into squares.
  11. Step 11: Serve as is or dust with powdered sugar.

Notes

Store the bars in an airtight container in the refrigerator for up to a week. They also freeze beautifully for up to three months.