Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream together the softened butter and sugar until light and fluffy using an electric mixer.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Gently fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.