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Dark Chocolate Sea Salt Buckeye Bars Recipe

Dark Chocolate Sea Salt Buckeye Bars

If you're a fan of sweet and salty treats, then these Dark Chocolate Sea Salt Buckeye Bars are going to be your new obsession! These delicious bars combine the rich, creamy flavor of peanut butter with the indulgent decadence of dark chocolate, all topped with a sprinkle of sea salt for that perfect finishing touch.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter Choose a high-quality peanut butter for the best flavor.
  • 1 cup powdered sugar This adds sweetness and helps bind the mixture together.
  • 1 cup graham cracker crumbs Provides a great texture and flavor base for the bars.
  • 1 teaspoon vanilla extract Enhances the overall flavor of the bars.
  • 1 cup dark chocolate chips Use semi-sweet or dark chocolate for a rich topping.
  • 2 tablespoons coconut oil This helps the chocolate melt smoothly and adds a nice sheen.
  • to taste sea salt For sprinkling on top, adds a delicious contrast to the sweetness.

Equipment

  • Mixing bowl
  • Spatula
  • 8x8 inch baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Knife
  • Measuring cups and spoons

Method
 

  1. Step 1: In a mixing bowl, combine creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until well combined and a dough forms.
  2. Step 2: Line an 8x8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the dish.
  3. Step 3: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  4. Step 4: Once the chocolate is melted, pour it over the peanut butter layer in the baking dish. Use a spatula to spread it evenly across the surface.
  5. Step 5: Before the chocolate sets, sprinkle a pinch of sea salt over the top.
  6. Step 6: Refrigerate the bars for at least 2 hours or until set.
  7. Step 7: Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles and serve.

Notes

These bars can be stored in the refrigerator in an airtight container for up to a week. For longer storage, wrap individual bars in plastic wrap and freeze.