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Crunchy Dorito Taco Salad

Welcome to our flavorful journey into creating the ultimate Crunchy Dorito Taco Salad! This delightful dish is not just a salad; it's a symphony of textures and tastes that combines the savory goodness of seasoned ground beef, the fresh crunch of lettuce and tomatoes, and the irresistible crisp of Doritos. Perfect for potlucks, family dinners, or a quick weeknight meal, this salad is sure to become a staple in your recipe rotation.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 475

Ingredients
  

For the Salad
  • 1 bag Doritos any flavor
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 can black beans rinsed and drained
  • 1 cup corn canned or frozen
  • 1 cup sour cream
  • 1 cup salsa
Optional Toppings
  • 1 cup sliced black olives
  • 1 cup diced avocado
  • 1 cup jalapeƱos

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula or Wooden Spoon
  • Measuring Cups
  • Knife and cutting board
  • Serving Spoon
  • Storage Containers

Method
 

  1. Step 1: In a large skillet over medium heat, add the ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
  2. Step 2: Add the taco seasoning to the skillet according to the package instructions and cook for an additional 2-3 minutes until heated through.
  3. Step 3: In a large mixing bowl, combine shredded lettuce, halved cherry tomatoes, rinsed black beans, corn, and shredded cheese.
  4. Step 4: Add the cooked ground beef mixture to the salad bowl and gently toss to combine.
  5. Step 5: Just before serving, crush the Doritos and sprinkle them over the top of the salad.
  6. Step 6: Serve with sour cream and salsa on the side, or drizzle them over the salad.

Notes

You can prepare the ingredients in advance but add the Doritos just before serving to keep them crunchy.