Go Back
Crumbl Pecan Pie Cookies

Crumbl Pecan Pie Cookies

These decadent cookies combine the buttery goodness of a classic sugar cookie with the rich, nutty flavor of pecan pie filling. A perfect treat for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 sticks Unsalted Butter softened
  • 1.5 cups Granulated Sugar
  • 0.5 cups Packed Light Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Chopped Pecans
  • 0.5 cup Corn Syrup
Pecan Pie Filling Ingredients
  • 0.5 cup Granulated Sugar
  • 0.25 cup Packed Light Brown Sugar
  • 0.25 cup Corn Syrup
  • 0.25 cup Melted Butter
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Chopped Pecans

Equipment

  • Mixing bowls
  • Baking Sheets
  • Whisk
  • Electric Mixer (handheld or stand)

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. Make the Pecan Pie Filling: In a medium bowl, whisk together the granulated sugar, brown sugar, corn syrup, melted butter, egg, and vanilla extract. Stir in the chopped pecans. Set aside.
  3. Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup of chopped pecans and 1/2 cup of corn syrup into the cookie dough.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Top each cookie dough ball with about 1 tablespoon of the pecan pie filling.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use high-quality pecans. You can also add a pinch of cinnamon or nutmeg to the cookie dough or pecan pie filling for extra warmth. Store cookies in an airtight container at room temperature for up to 3 days.