Go Back
crumbl cookie recipe

Crumbl Cookie Recipe (Chocolate Chip)

These giant, decadent chocolate chip cookies are inspired by the popular Crumbl Cookies. They're chewy, buttery, and packed with chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups (2 sticks) Unsalted Butter softened
  • 1.5 cups Granulated Sugar
  • 1.5 cups Packed Light Brown Sugar
  • 4 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cups Chocolate Chips (semi-sweet or milk chocolate)
  • 0.5 cups Granulated Sugar for optional pink sugar topping
  • 2-4 drops Red Food Coloring for optional pink sugar topping

Equipment

  • Mixing Bowls (large and small)
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Instructions
  1. If making pink sugar, combine granulated sugar and food coloring in a small bowl. Mix until evenly colored. Set aside.
  2. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (using an electric mixer).
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in chocolate chips.
  7. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop cookie dough onto prepared baking sheets, leaving about 2 inches between cookies. Sprinkle with pink sugar (optional).
  8. Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra-large cookies, use a 1/4 cup cookie scoop. These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.