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Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

A simple and delicious crockpot green bean casserole recipe, perfect for busy weeknights. This easy recipe requires minimal prep time and delivers a classic, comforting flavor.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14.5 ounce can Canned Green Beans drained
  • 1 10.75 ounce can Cream of Mushroom Soup condensed
  • 1 cup Milk
  • 1.5 cups French Fried Onions
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Worcestershire Sauce Adds depth of flavor
  • 0.5 teaspoon Onion Powder Enhances onion flavor

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Mixing spoon

Method
 

Instructions
  1. Drain the canned green beans and set aside.
  2. In your slow cooker, combine the drained green beans, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, and onion powder.
  3. Stir until all ingredients are well combined.
  4. Cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through.
  5. Stir in 1 cup of the French fried onions.
  6. Continue to cook on low for 30 minutes, or until the onions are slightly softened.
  7. Before serving, top with the remaining ½ cup of French fried onions. Serve immediately.

Notes

For a richer flavor, consider using homemade cream of mushroom soup. You can also add other vegetables like mushrooms or peas. Leftovers can be stored in the refrigerator for up to 3 days.