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Crock Pot Hash Brown Casserole

Welcome to a delicious journey of flavors with our Crock Pot Hash Brown Casserole. This dish is the ultimate comfort food, perfect for family gatherings, potlucks, or simply a cozy evening at home.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Hash Brown Mixture
  • 30 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup chopped onion
  • 0.25 cup melted butter
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Crock Pot
  • Mixing bowl
  • Spatula or Wooden Spoon
  • Measuring cups and spoons

Method
 

  1. Step 1: Gather all your ingredients and utensils.
  2. Step 2: In a large mixing bowl, combine hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, salt, and black pepper. Mix everything until well combined.
  3. Step 3: Lightly grease the interior of your crock pot. Transfer the hash brown mixture into the crock pot and spread it out evenly.
  4. Step 4: Cover and cook on low for 6 to 8 hours until the top is golden brown and edges are crispy.
  5. Step 5: Serve warm, garnished with additional cheese or chopped green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on low in the crock pot.