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White Chocolate Fudge

Creamy White Chocolate Fudge

This decadent white chocolate fudge is incredibly easy to make and requires minimal ingredients. Perfect for holidays or any special occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces White chocolate chips
  • 14 ounces Sweetened condensed milk
  • 2 sticks Unsalted butter Cut into pieces
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 1/2 cup Chopped pecans Optional

Equipment

  • Double boiler or heat-safe bowl
  • 8x8 inch baking dish
  • Whisk
  • Spatula
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a double boiler or heat-safe bowl set over simmering water, combine white chocolate chips and butter. Stir frequently until completely melted and smooth.
  3. Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until well combined.
  4. If using, stir in chopped pecans (or other desired mix-ins).
  5. Pour the fudge mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2-3 hours, or until firm.
  7. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use high-quality white chocolate. Feel free to experiment with different mix-ins like dried cranberries, chopped cherries, or sprinkles.