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Green Bean Casserole with Cream Cheese

Creamy Green Bean Casserole with Cream Cheese

This creamy green bean casserole is elevated with the addition of cream cheese for extra richness and flavor. It's a quick and easy side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14.5 ounce can Cut Green Beans drained
  • 8 ounces Cream Cheese softened
  • 1/2 cup Milk
  • 1/4 cup Mayonnaise
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 10.75 ounce can Cream of Mushroom Soup condensed
  • 1 cup French Fried Onions

Equipment

  • Large Mixing Bowl
  • 9x13 inch baking dish

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained green beans, softened cream cheese, milk, mayonnaise, pepper, garlic powder, and onion powder. Mix until well combined and the cream cheese is fully incorporated.
  3. Stir in the cream of mushroom soup until everything is evenly mixed.
  4. Pour the mixture into the prepared baking dish.
  5. Top with 1 cup of French fried onions.
  6. Bake for 20-25 minutes, or until heated through and bubbly. The onions should be golden brown and crispy.
  7. Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like mushrooms or carrots. Leftovers can be stored in the refrigerator for up to 3 days.